How to Make a Non-Alcoholic Peach Daiquiri

The daiquiri got its start at the turn of the twentieth century in Cuba as a switch hitter for the martini. At the turn of the twenty-first century, the daiquiri has become a toned-down dessert drink, and a non-alcoholic peach daiquiri conforms to this sweeter image. Read on to learn how to make a non-alcoholic peach daiquiri.

Things You'll Need

  • Canned peaches
  • 1 tbsp. lemon juice
  • Ice cubes
  • 1/3 cup milk
  • 1/2 tsp. rum flavoring
  • 1/2 tsp. rum flavoring
  • 1/3 cup milk

Instructions

  1. Open the can of peaches. Do not drain off the liquid. Pour the whole mess straight into a blender.

  2. Measure out the lemon juice and add to the peaches. Follow with the ice cubes, milk and rum flavoring.

  3. Grind that pre-daiquiri mixture until it is smooth and easy to pour.

  4. Fill two glasses with the mixture.

  5. Serve the non-alcoholic peach daiquiri immediately.

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