Instructions

1. Pour cracked ice into a large mixing glass until full. Pour in a ratio of 1 part dry vermouth to 6 parts of either gin or vodka, as you prefer. For a "dry" martini, use less vermouth -- as little as 1 part per 25 parts gin or vodka.

2. Use a long-handled stirrer to mix the ice, gin or vodka, and vermouth inside the mixing glass. Stir for around 90 seconds so the ingredients are well blended, then place a julep strainer over the top of the glass. The strainer will prevent any ice from pouring out when you make the transfer from the mixing glass to the cocktail glass.

3. Pour the solution into a chilled Martini glass. Twist one lemon rind into the glass so the citrus oil makes its way into the cocktail. If you wish to add olives, do so now or place them in a small finger bowl and place next to the glass.