How do you mason jar liquor?

1. Gather your supplies:

- Mason jars (any size)

- Lids and rings for the jars

- Fresh, clean fruit (such as peaches, strawberries, blueberries, etc.)

- Sugar

- White vinegar

- Grain alcohol (such as Everclear)

2. Prepare the fruit:

- Wash the fruit thoroughly and remove any blemishes.

- Cut the fruit into small pieces, removing the pits and stems.

3. Layer the fruit and sugar in a jar:

- Place a layer of fruit in the bottom of the jar, then add a layer of sugar.

- Continue layering the fruit and sugar until the jar is full, ending with a layer of sugar.

4. Add the vinegar:

- Add enough white vinegar to the jar to cover the fruit.

- Shake the jar gently to distribute the vinegar evenly.

5. Add the grain alcohol:

- Add enough grain alcohol to the jar to cover the fruit.

- Shake the jar gently to distribute the alcohol evenly.

6. Seal the jars:

- Place the lids and rings on the jars.

- Tighten the rings to seal the jars tightly.

7. Store the jars:

- Store the jars in a cool, dark place for at least 2 weeks, shaking them occasionally.

- After 2 weeks, the fruit will be infused with the alcohol and sugar, creating a delicious, sweet liqueur.

8. Strain the liqueur:

- After the liqueur is finished infusing, strain it into a clean container using cheesecloth or a fine-mesh strainer.

- Discard the solids.

9. Bottle the liqueur:

- Bottle the strained liqueur in clean glass bottles.

- Seal the bottles tightly.

10. Enjoy:

- Your homemade mason jar liqueur is now ready to enjoy!