If vodka half freezes is it more alcoholic?

Here's why:

* Freezing Point: Water freezes at 32°F (0°C). Vodka, being mostly water, will freeze at a slightly lower temperature due to the alcohol content.

* Alcohol's Freezing Point: Ethanol (the alcohol in vodka) has a much lower freezing point of -173°F (-114°C).

* Separation: When you partially freeze vodka, you're primarily freezing the water. The alcohol, which has a lower freezing point, remains in the liquid state. This means the liquid portion left behind will have a higher concentration of alcohol. However, this does not increase the overall alcohol content of the vodka.

Think of it this way: You're removing some of the water, not adding more alcohol. The total amount of alcohol remains the same.

Important Note: While freezing vodka doesn't increase its alcohol content, it can be dangerous to consume the frozen portion. The remaining liquid could have a higher alcohol concentration than the original vodka, leading to potential overconsumption and intoxication.