Instructions

1. Place your Chopin Vodka and shot glasses inside the freezer. Since Chopin is imported from Poland, the traditional way of drinking vodka in Eastern Europe is to drink it from a cold shot glass. However, if you prefer to mix your vodka, feel free to try a variation of mixes, such as lemon-line soda, orange juice, an energy drink or schnapps.

2. Pour the cold vodka into the shot glass. Drink the shot in one gulp allowing the Chopin to slightly burn the throat.

3. Pair your vodka with food to bring out the taste. Examples of Chopin and food combinations may include crab cakes, shrimp, eggs, pickles and cured meats. In addition to adding flavor to your drink, the food acts as a buffer for your stomach for the next shot of vodka.