How do they get the whole pear in brandy bottle?

The process of getting a whole pear inside a brandy bottle is a fascinating one, and it's not as simple as just shoving the pear in! Here's how it's done:

The Traditional Method:

1. Selection: They start with small, young pears that are still growing on the tree.

2. The Bottle: A special glass bottle with a very narrow neck is used. The pear is carefully chosen to be slightly smaller than the opening of the bottle.

3. The Process: The pear is placed inside the bottle when it's still very young and small. As the pear grows, it expands inside the bottle, pushing against the glass.

4. Patience: This process takes several months and requires a lot of patience. The pear's growth is carefully monitored, and the bottle is often turned to ensure even growth.

5. Harvest: When the pear is fully grown and ripe, it's carefully removed from the bottle. This is usually done by cutting off the neck of the bottle.

Modern Techniques:

While the traditional method is still used, some modern techniques have been developed to make the process easier and faster. These include:

* Growing the pear inside a plastic mold: This allows for more controlled growth and ensures a perfect fit for the bottle.

* Using a special bottle with a removable top: This allows for easier insertion of the pear and removal after it's grown.

* Using a small, inflatable balloon: The balloon is inflated inside the bottle, pushing the pear against the glass. This helps speed up the process.

The End Result:

The result is a beautiful and unique spectacle - a whole pear inside a brandy bottle! This is often used as a decorative piece, and the brandy itself can be enjoyed after the pear is removed.

Important Note: While the process seems fascinating, it's important to remember that these pears are not meant for consumption. The process of growing inside a bottle can affect the pear's taste and texture. They are mainly decorative pieces.