What are the ingredients in lemon marmalade?

* Lemons: The star of the show! You'll need both the zest (the outer yellow part) and the juice.

* Sugar: This adds sweetness and helps to preserve the marmalade.

* Water: Used to help dissolve the sugar and create the desired consistency.

Optional ingredients:

* Pectin: A natural gelling agent that helps the marmalade set. It can be added to help ensure a good set, especially if your lemons are low in natural pectin.

* Vanilla: A touch of vanilla can enhance the flavor.

* Other citrus: You can add other citrus fruits like oranges, grapefruits, or limes for a more complex flavor.

Here's a basic recipe breakdown:

1. Prepare the lemons: Wash and thinly slice the lemons, including the pith (the white part). This is key for the marmalade's characteristic texture.

2. Combine ingredients: Combine sliced lemons, sugar, and water in a large saucepan.

3. Simmer: Bring to a boil, then reduce heat and simmer until the mixture thickens and the lemons become translucent.

4. Test the set: A good way to check is to spoon a little onto a cold plate. If it sets quickly, the marmalade is ready.

5. Jar and store: Pour the hot marmalade into sterilized jars, seal tightly, and let cool completely.

The exact ratios of ingredients and cooking time will vary depending on the specific recipe.