What are the best peaches for canning?

The "best" peaches for canning depend on what you are looking for in your canned peaches! Here are some popular options:

For Flavor:

* Elberta: This classic peach is known for its juicy, sweet flavor. It's a good all-around choice for canning.

* Redhaven: Another popular variety with a balanced sweetness and acidity. They have a nice firm texture, making them ideal for canning.

* Clingstone: These peaches have their pit tightly attached to the flesh. They tend to be sweeter and have a more intense flavor.

For Texture:

* Cresthaven: These clingstone peaches hold their shape well during canning, making them perfect for slices or halves.

* White Lady: This variety is a freestone peach, meaning the pit easily separates from the flesh. It holds its shape well and is a good choice for canning.

For Appearance:

* Georgia Belle: These peaches have a beautiful deep red color, making them visually appealing in jars.

* O'Henry: These peaches are known for their bright red skin and vibrant yellow flesh, adding a beautiful color to your canned peaches.

Other Tips for Picking Peaches for Canning:

* Choose firm, ripe peaches. Avoid overly ripe or bruised peaches, as they won't can well.

* Consider the size and shape. Smaller peaches may be easier to fit into jars.

* Choose freestone peaches if you want to easily remove the pits.

* Ask your local farmers market or grocery store for recommendations.

Ultimately, the best peaches for canning are the ones that you enjoy eating the most! Experiment with different varieties and find your favorites.