Should strawberries be room temp before dipping in chocolate?
Yes, strawberries should be at room temperature before being dipped in chocolate. This helps to ensure that the chocolate adheres evenly and smoothly to the strawberries. Placing cold strawberries in warm chocolate can cause the chocolate to seize and become grainy. Additionally, room temperature strawberries will allow the chocolate to set faster, reducing the risk of smudging or dripping.
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