What are considered citrus fruits?

Citrus fruits are a group of fruits belonging to the family _Rutaceae_, which are characterized by their juicy pulp and high content of vitamin C. Some of the most common types of citrus fruits include:

1. Oranges: Oranges are one of the most popular citrus fruits and are known for their sweet and juicy pulp. They are available in different varieties, including navel oranges, Valencia oranges, and blood oranges.

2. Grapefruits: Grapefruits are slightly larger than oranges and have a tangy, bittersweet taste. They come in various colors, such as pink, white, and red. Grapefruits are also known for their high vitamin C content.

3. Lemons: Lemons are widely used for their sour juice and zest. They are commonly used as a culinary ingredient and are also rich in vitamin C.

4. Limes: Limes are similar to lemons but are generally smaller and have a more acidic juice. They are often used in cooking, baking, and as a garnish.

5. Tangerines: Tangerines are small, easy-to-peel citrus fruits with a sweet, slightly tart taste. They are also known as mandarin oranges and are often marketed as "cuties" or "mandarins."

6. Clementines: Clementines are a type of mandarin orange known for their seedless pulp and sweet taste. They are often sold as individual fruits and are popular for snacking.

7. Satsumas: Satsumas are a variety of mandarin oranges native to Japan. They are similar to clementines but tend to be slightly smaller and have a looser, easier-to-peel skin.

8. Ugli fruit: Ugli fruits are a hybrid of grapefruit, orange, and tangerine. They have a thick, bumpy skin and a sweet and tangy flavor.

9. Pomelos: Pomelos are large citrus fruits with a greenish-yellow rind. They have a mild, slightly sweet taste and are often used in salads and other dishes.

These are just a few examples of citrus fruits, and there are many other lesser-known varieties. Citrus fruits are generally easy to peel and eat and are a great source of vitamin C, as well as other nutrients and antioxidants.