Can you substitute dried cherries for glacé cherries?

While both dried cherries and glacé cherries are made from cherries, they have distinct differences in their texture, flavor, and appearance. Hence, they cannot be substituted interchangeably in recipes.

Texture

Dried cherries are dehydrated cherries that have a chewy texture. On the other hand, glacé cherries have a soft and plump texture.

Flavor

Dried cherries have a concentrated and slightly tart flavor, while glacé cherries are sweeter and have a syrup-like flavor due to the sugar coating.

Appearance

Dried cherries are usually dark red in color and have a shriveled appearance. Glacé cherries are bright red, glossy, and coated in sugar.

Uses

Dried cherries are commonly used in trail mixes, granola, and baked goods. They add sweetness and a chewy texture to various dishes. Glacé cherries are often used as decorative toppings on desserts, cakes, and ice cream due to their vibrant color and sweet flavor.

Summary

Dried cherries and glacé cherries have different textures, flavors, and appearances. Therefore, they cannot be directly substituted for each other in recipes. If a recipe calls for dried cherries, you cannot use glacé cherries as a replacement and vice versa.