How do you choose lemons?

Choosing lemons is a bit of a balancing act between appearance and texture. Here's a breakdown of what to look for:

Look:

* Color: Lemons should be bright yellow, almost glowing. Avoid lemons that are green, as they haven't fully ripened and will be tart.

* Skin: Look for smooth skin with few blemishes or wrinkles.

* Shape: Choose lemons that are firm and round. Avoid those that are soft, mushy, or have brown spots, as these could be signs of spoilage.

Feel:

* Firmness: A good lemon should feel firm to the touch, not overly squishy. A little give is okay, but it shouldn't feel like it's about to burst.

* Weight: For their size, lemons should feel relatively heavy. This indicates more juice and less pith (the white, spongy part).

Smell:

* Aroma: A ripe lemon should have a strong, fresh citrus scent. If it smells musty or bland, it's likely not fresh.

Bonus Tip:

* Heavy and bumpy: If you're looking for lemons with maximum juice, look for those that are heavy for their size and have a slightly bumpy surface. These tend to be juicier.

Remember: The best way to learn what good lemons look and feel like is to experiment. You can always ask your local produce vendor for tips too!