How do you make apple juice from sauce?

- 3 cups unsweetened applesauce

- 2 cups water

- 1 cup granulated sugar

- 1/4 cup fresh lemon juice (from about 1/2 lemon)

Instructions

1. In a large saucepan, combine the applesauce, water, sugar, and lemon juice.

2. Bring to a boil over medium heat, stirring constantly to dissolve the sugar.

3. Reduce heat to low and simmer for 5-10 minutes, or until the sauce has thickened slightly.

4. Strain the juice through a fine-mesh sieve to remove any solids.

5. Allow the juice to cool completely before serving.

Tips

- For a sweeter juice, add more sugar.

- For a tarter juice, add more lemon juice.

- You can add other flavors to the juice, such as cinnamon, ginger, or nutmeg.

- Serve the juice chilled or at room temperature.

- Apple juice from sauce can be stored in the refrigerator for up to 1 week.