What fruits are summer wine made from?

"Summer wine" is not a standard winemaking term, so it's hard to say definitively what fruits are used. However, we can deduce some possibilities based on the association with "summer":

Common Summer Fruits Used in Wine:

* Berries:

* Strawberries: Often used in fruit wines, sometimes blended with other berries like raspberries.

* Raspberries: Similar to strawberries, can be used on their own or in blends.

* Blackberries: Can produce a bolder, more tart wine.

* Blueberries: Can create a sweet, aromatic wine.

* Stone Fruits:

* Peaches: Known for their juicy, sweet, and slightly tart flavor.

* Apricots: Provide a delicate sweetness and a floral aroma.

* Plums: Can be used to make both sweet and dry wines.

* Other Summer Fruits:

* Watermelon: Less common for wine but can be used to make a refreshing and fruity wine.

* Mangoes: Can produce a tropical and exotic wine.

Considerations:

* Region: Summer fruits vary depending on the region, so the specific fruits used in "summer wine" would likely be influenced by local availability.

* Sweetness: Summer wine may imply a sweeter style, which could favor fruits like strawberries, peaches, and mangoes.

* Blends: Winemakers often use blends of different fruits to create unique flavor profiles.

Ultimately, the best way to find out what fruits are used in a specific "summer wine" is to check the label or ask the producer.