Can I use lemon extract or lemonn juice instead of rind a lemon?

Yes, you can use lemon extract or lemon juice instead of lemon rind, but the flavor may not be as strong. Lemon extract is a concentrated form of lemon flavor, so you will need to use less of it than you would lemon juice. Lemon juice is also more acidic than lemon rind, so it may alter the taste of your recipe. If you are using lemon extract, start by adding a small amount and taste the mixture before adding more. If you are using lemon juice, you may need to add a little sugar to balance the acidity.

Here are some general guidelines for substituting lemon extract or lemon juice for lemon rind:

* Lemon extract: Use 1/2 teaspoon of lemon extract for every 1 tablespoon of lemon rind.

* Lemon juice: Use 1 tablespoon of lemon juice for every 1 tablespoon of lemon rind.

You may need to adjust these amounts depending on your personal preferences and the recipe you are using.