Name four different parts of a fruit?

1. Exocarp (Skin): The outermost layer of the fruit that protects the inner parts of the fruit. It can be smooth, hairy, or have a variety of textures and colors.

2. Mesocarp (Flesh): The middle layer of the fruit, which is usually fleshy and edible. It can vary in texture and flavor, such as juicy, fibrous, or tart.

3. Endocarp (Core): The innermost layer of the fruit, which often encases the seeds. It can be hard, soft, or papery, and may have different textures or flavors.

4. Seeds: The reproductive component of the fruit, which are enclosed within the endocarp. Seeds can vary in size, shape, and color, and may have different nutritional properties and uses.