How do i get the juice from a lilikoi fruit?

1. Wash and dry the lilikoi fruit. Inspect it for any soft or bruised spots, which could indicate that it is overripe.

2. Cut the lilikoi fruit in half. Use a sharp knife to carefully slice the fruit in half lengthwise. Be sure to cut through the skin and the pulp, but not all the way through the seeds.

3. Scoop out the seeds and pulp with a spoon. Use a small spoon or melon baller to scoop out the seeds and pulp from each half of the fruit. Be careful not to scoop out any of the white pith, as this can make the juice bitter.

4. Strain the juice. Place a fine-mesh strainer over a bowl or pitcher. Pour the scooped-out seeds and pulp through the strainer to remove any remaining seeds and pulp.

5. Enjoy your lilikoi juice! The juice can be served chilled or at room temperature. You can also add sweetener, such as sugar or honey, to taste.

Method 2: Using a blender

1. Wash and dry the lilikoi fruit. Inspect it for any soft or bruised spots, which could indicate that it is overripe.

2. Cut off the ends of the lilikoi fruit. Use a sharp knife to slice off the ends of the fruit, about 1/4 inch from the stem and blossom ends.

3. Place the lilikoi fruit in a blender. Add about 1/4 cup of water to the blender.

4. Blend until smooth. Blend the fruit and water on high speed until the mixture is smooth and there are no visible chunks of fruit.

5. Strain the juice. Place a fine-mesh strainer over a bowl or pitcher. Pour the blended mixture through the strainer to remove any seeds and pulp.

6. Enjoy your lilikoi juice! The juice can be served chilled or at room temperature. You can also add sweetener, such as sugar or honey, to taste.