How long can cut fresh fruit remain at room temperature?

Cut fresh fruit typically has a shorter shelf life than whole fruit, and the actual time it can remain at room temperature depends on the type of fruit and the storage conditions. Here's a general guideline for the approximate time different cut fruits can stay at room temperature:

1. Apples, Pears, and Stone Fruit (e.g., Peaches, Nectarines, Plums): 1-2 hours

2. Bananas and Avocado: Up to 2-3 hours

3. Berries (Strawberries, Raspberries, Blueberries, etc.): 2-3 hours

4. Grapes: 2-3 hours

5. Melon (Watermelon, Cantaloupe, Honeydew): 2-4 hours

6. Pineapple: 2-4 hours

7. Mango: 1-3 hours

8. Citrus Fruits (Oranges, Grapefruits, Tangerines): Up to 4 hours

Please note that these times are approximate and can vary based on room temperature, humidity, and the initial quality of the fruit. For best results, it's recommended to store cut fruit in an airtight container or covered with plastic wrap and refrigerate it if you plan to keep it for longer than the specified times.