What fruits float in water?

The ability of a fruit to float in water depends on its density compared to the density of water. Fruits that have a lower density than water will float, while those with a higher density will sink. Here are some fruits that typically float in water:

- Apples: Most varieties of apples have a lower density than water, so they tend to float.

- Oranges: Oranges usually float due to their high air content and low pulp density.

- Bananas: Bananas are less dense than water and usually float.

- Grapefruits: Grapefruits often float because they contain air pockets and have a low pulp density.

- Lemons: Lemons tend to float due to their low density.

- Limes: Limes generally float because of their low density and air content.

- Cherries: Cherries often float due to their high air content and low pulp density.

It's worth noting that the ripeness and freshness of a fruit can affect its density and buoyancy. Ripe fruits tend to be less dense than unripe ones, so they are more likely to float. Additionally, some fruits may have varying densities within the same variety, so not all specimens may float consistently.