How do you homogenise fruit?

1. Wash and prepare the fruit by removing any stems, seeds, or pits.

2. Cut the fruit into small pieces.

3. Place the fruit in a blender or food processor.

4. Add a small amount of liquid (such as water, juice, or milk) to help the blender or food processor work more efficiently.

5. Blend or process the fruit until it is smooth and consistent in texture.

6. If desired, strain the homogenized fruit through a sieve to remove any remaining pulp or seeds.

7. Enjoy the homogenized fruit on its own or use it in other recipes, such as smoothies, juices, or desserts.