Can you use orange juice instead of marmalade?

Here's a breakdown:

* For baking: Orange juice can be a good substitute for marmalade in recipes where the primary purpose is to add flavor and moisture. For example, in a cake or quick bread, orange juice can provide a citrusy taste and help to keep the batter moist. However, marmalade offers a richer, more complex flavor and a bit of texture.

* For glazes: Marmalade is often used in glazes for baked goods, like scones or muffins. You can substitute orange juice in a glaze, but the texture will be thinner, and the flavor will be less intense.

* For savory dishes: Orange juice can be used in savory dishes, like marinades or sauces, where you want a bright citrus flavor. But if you're looking for a thicker, sweeter flavor, marmalade would be a better choice.

Here's what to consider when substituting orange juice for marmalade:

* Sweetness: Marmalade is naturally sweet, while orange juice is not. You may need to adjust the sugar in your recipe to compensate for the lack of sweetness.

* Texture: Marmalade has a thicker texture than orange juice. You may need to add more thickening agent, such as cornstarch or flour, to your recipe to achieve a similar consistency.

* Flavor: While both orange juice and marmalade have a citrusy flavor, marmalade is more complex and rich. It also adds a bit of texture from the pieces of fruit.

In conclusion, while orange juice can sometimes be used as a substitute for marmalade, it's not always a perfect swap. The best option will depend on the specific recipe and desired outcome.