How do I use a hand juicer on an orange?

1. Prepare the Orange:

- Wash the orange thoroughly to remove any dirt or debris.

- Cut the orange in half crosswise.

2. Set up the Hand Juicer:

- Place a cup or container underneath the juicer to collect the juice.

- Position the bottom half of the orange cut-side down into the juicer's cone-shaped reamer.

3. Start Juicing:

- Grasp the handle of the juicer and apply downward pressure.

- Rotate the orange half in a circular motion, pressing it against the reamer to extract the juice.

- Continue rotating and pressing until most of the juice is squeezed out.

4. Discard Pulp and Repeat:

- Remove the squeezed-out orange half and discard the pulp.

- Repeat the juicing process with the other half of the orange.

5. Filter the Juice (optional):

- If you want a smoother texture, you can strain the juice through a fine-mesh sieve to remove any remaining pulp or seeds.

6. Enjoy the Fresh Juice:

- Pour the freshly squeezed orange juice into a glass and enjoy it immediately for maximum flavor.

Tips for Maximum Juice Extraction:

- Choose ripe, heavy oranges for juicing.

- Apply steady and even pressure while rotating the orange.

- Ensure the orange half fits snugly around the reamer for optimal juice extraction.

- Be careful not to press too hard, as it may cause the orange to squirt juice out of the sides of the juicer.