What is maximum possible concentration level of Orange Juice...65 Brix...75 Brix...85 Brix...and why?

The maximum possible concentration level of orange juice is 85 Brix. This is because orange juice contains a high amount of sugars, which are responsible for its sweetness and viscosity. As the concentration of orange juice increases, so does the concentration of sugars. At a concentration of 85 Brix, the orange juice has reached its maximum possible concentration level, and any further concentration would result in the crystallization of the sugars.

* 65 Brix: This is a high concentration of orange juice, but it is still possible to find it on the market. Orange juice with a Brix level of 65 is typically made from concentrate and has a slightly sweet flavor.

* 75 Brix: This is a very concentrated orange juice, and it is not as common as 65 Brix orange juice. Orange juice with a Brix level of 75 is typically made from concentrate and has a very sweet flavor.

* 85 Brix: This is the maximum possible concentration of orange juice. Orange juice with a Brix level of 85 is very thick and syrupy, and it has a very intense flavor.

It is important to note that the Brix level of orange juice can vary depending on the type of orange used, the climate in which the oranges were grown, and the processing method. For example, oranges that are grown in warm climates tend to have a higher Brix level than oranges that are grown in cool climates. Additionally, oranges that are processed using a high-pressure method tend to have a lower Brix level than oranges that are processed using a low-pressure method.