Cherry Cola Cocktail

• Cherry cola lovers will like this cocktail. Add 1/2 cup cola, 1 shot of rum and 1 1/2 tbsp. of spiced cherry syrup to an 8 oz. glass filled with crushed ice. Stir until well blended and garnish with two cherries.

Blue Hawaiian

• Fill an 8 oz. glass about 2/3 full of ice. Mix in 1 oz. of coconut rum and 1/2 oz. blue triple sec. Stir in pineapple juice until glass if full. Stir and garnish with a cherry. Add more or less pineapple juice as you like.

  To make a frozen blue Hawaiian, add 4 cups of ice, 1/2 cup light rum, 1/2 cream of coconut, 1 cup pineapple juice, 1/2 cup blue curacao in a blender. Garnish with a pineapple slice and a cherry. This makes four 8 oz. drinks.

Sex on the Beach

• Add 3/4 oz. of vodka and peach schnapps in a highball glass with ice. Mix in equal amounts of cranberry juice and orange juice. Stir completely and garnish with an orange slice.

Hawaiian Martini

• Shake 2 parts dirty gin, 1/2 part triple sec and a splash of pineapple juice with ice. Shake and strain into a cocktail glass. Garnish with a cherry.

Cranberry Cava Cocktail

• For guests who like wine, try this fruity wine cocktail. Cook 1 cup of water and sugar in a small saucepan until the sugar dissolves. Remove from heat and add 1 1/2 tsp. of vanilla and 1 cup of halved fresh cranberries. Refrigerate this mixture for at least 12 hours. Add 1 tbsp. of the syrup mix and 4 cranberries out of the mix to a wine glass. Fill the glass with sparkling cava. Serve and enjoy.

Green Dolphin

• Add one shot of coconut rum, blue curacao and white rum to a highball glass with ice. Mix in 2 oz. of pineapple juice and 1 1/2 of melon midori. Stir in equal amounts of cream and orange to fill the glass. Stir all ingredients and garnish with a pineapple slice.

Fuzzy Navel

• For a quick, fruity cocktail, try a fuzzy navel. Mix one shot of peach schnapps with orange juice in an 8 oz. glass. Garnish with an orange slice and serve.