What does Putting lime or lemon on fruit do?

Putting lime or lemon on fruit does a few things, depending on the fruit and the context:

Flavor Enhancement:

* Citrusy Boost: Lime and lemon juice add a bright, tangy flavor that can complement the sweetness of fruits like strawberries, watermelon, and mangoes.

* Cut Through Sweetness: The acidity of citrus can balance out the sweetness of fruits like bananas or pineapple, making them less cloying.

* Highlight Flavors: In some cases, lime or lemon can help to highlight the natural flavors of a fruit, like in a ceviche or a fruit salad.

Preservation:

* Slows Browning: The citric acid in lime and lemon juice helps to prevent oxidation, which causes fruits like apples and bananas to brown. This is why you'll see a squeeze of lemon juice on cut fruit salads.

* Enhances Texture: The acid in citrus can help to firm up softer fruits like avocados, making them less likely to turn mushy.

Other Effects:

* Aids Digestion: The citric acid in lime and lemon juice can aid in digestion, especially when combined with fatty foods.

* Detoxification: Some believe that the antioxidants in citrus can help to detoxify the body, though this is not scientifically proven.

Important Notes:

* Not all fruits benefit from citrus: Some fruits, like blueberries and raspberries, are already quite tart and may not need the extra acidity.

* Moderation is key: Too much citrus can make the fruit taste overly sour.

Ultimately, whether or not you choose to add lime or lemon to your fruit is a matter of personal preference. Experiment to see what you like best!