Can you substitute raisins and sultanas for currants in a fruitcake?

Yes, you can absolutely substitute raisins and sultanas for currants in a fruitcake!

* Raisins: These are dried grapes, usually smaller than sultanas and with a slightly less intense flavor.

* Sultanas: These are also dried grapes, but they're larger and have a sweeter, more intense flavor than raisins.

Here's how to substitute:

* For a 1:1 swap: Use an equal amount of raisins and sultanas combined for the amount of currants called for in the recipe.

* For a slightly sweeter cake: Use a slightly higher ratio of sultanas to raisins, such as 2/3 sultanas and 1/3 raisins.

Keep in mind that the texture and flavor of your fruitcake will be slightly different with the substitution.

Some things to consider:

* Sweetness: Since sultanas are sweeter than currants, you might want to reduce the amount of sugar in your recipe slightly if using a higher ratio of sultanas.

* Texture: Raisins and sultanas have a different texture than currants, so your fruitcake might be slightly less dense.

Ultimately, the best way to determine the right substitution for your taste is to experiment! Enjoy the process of creating a delicious fruitcake.