What are the components of lemon?

Lemons are primarily composed of water, citric acid and sugars, including glucose and fructose. These components can vary in different varieties of lemons. Here are the main components found in lemons:

1. Water: Water makes up the largest portion of lemons, typically around 88-90% of their weight.

2. Citric Acid: Citric acid is the main organic acid found in lemons, giving them their sour taste and tangy aroma. It contributes to about 5-8% of the lemon's weight.

3. Sugars: The major sugars in lemons are glucose and fructose. The total sugar content can vary but is usually around 2-3% of the lemon's weight.

4. Vitamin C (ascorbic acid): Lemons are a rich source of vitamin C. This vitamin plays a crucial role in various body functions, such as immune system support and collagen synthesis.

5. Pectin: Pectin is a soluble fiber found in the pulp and peel of lemons. It acts as a thickening agent and is often used in making jams, jellies, and marmalades.

6. Flavonoids: Flavonoids are plant compounds found in lemons, mainly concentrated in the peel and juice. They contribute to the lemon's color and provide numerous health benefits, including antioxidant and anti-inflammatory properties.

7. Minerals: Lemons contain various minerals, including potassium, magnesium, calcium, and phosphorus. These minerals play essential roles in several bodily processes, such as muscle function, nerve transmission, and maintaining fluid balance.

The composition of lemons can vary depending on factors such as the specific cultivar, growing conditions, and ripeness. Each component contributes to the overall nutritional value and flavor characteristics of lemons.