Can berries be added to orange marmalade?

Orange marmalade is a type of fruit preserve made with oranges. It is typically made with bitter oranges, which have a higher pectin content than sweet oranges. This pectin helps to thicken the marmalade. Other fruits, such as lemons or grapefruit, can also be added to orange marmalade.

Berries can also be added to orange marmalade. Berries add sweetness, flavor, and color to the marmalade. Some common berries that are used in orange marmalade include strawberries, raspberries, blueberries, and blackberries.

When adding berries to orange marmalade, it is important to use a variety of berries. This will help to create a more complex and flavorful marmalade. The berries should also be added at the end of the cooking process, so that they do not overcook and lose their flavor.

Here is a recipe for orange marmalade with berries:

Ingredients:

* 3 pounds oranges, peeled and sliced

* 3 lemons, peeled and sliced

* 1 1/2 cups water

* 6 cups granulated sugar

* 1/2 cup chopped berries

Instructions:

1. In a large pot, combine the oranges, lemons, and water. Bring to a boil over medium heat, then reduce heat to low and simmer for 30 minutes, or until the fruit is softened.

2. Add the sugar and stir until dissolved. Bring to a boil over medium heat, then reduce heat to low and simmer for 1 hour, or until the marmalade has thickened.

3. Add the berries and stir to combine. Cook for 5 minutes more, or until the berries are heated through.

4. Remove the marmalade from the heat and let cool for 5 minutes. Skim off any foam that has formed on the surface.

5. Pour the marmalade into clean jars and seal tightly. Let the marmalade cool completely before storing in a cool, dark place.

This orange marmalade with berries is a delicious and versatile spread. It can be enjoyed on toast, crackers, or ice cream. It also makes a great gift for friends and family.