What are some examples of coffee roasts?

Coffee Roast Levels:

Light Roasts:

* Cinnamon Roast: The lightest roast, with a delicate flavor, light body, and a higher acidity. Often has fruity and floral notes.

* New England Roast: Slightly darker than cinnamon, it starts to develop more body and a slightly bolder flavor. Still very light and acidic.

* Light Roast: A general term for roasts that fall between cinnamon and medium roasts, with a balance of acidity and body.

Medium Roasts:

* City Roast: A popular roast, it brings out more chocolatey and nutty flavors. Offers good balance between acidity and body.

* American Roast: Often described as "medium-dark," this roast is characterized by a robust flavor and a slightly fuller body.

* Full City Roast: A classic medium-dark roast, showcasing a strong flavor profile with a richer body.

Dark Roasts:

* French Roast: A bold and intense roast with a smoky and slightly bitter flavor. Very little acidity remains.

* Italian Roast: The darkest roast, characterized by a very dark color, a pronounced bitterness, and a smoky flavor. Can sometimes have a slightly burnt taste.

* Espresso Roast: A dark roast specifically designed for espresso, with a bold flavor and rich crema.

Other Roast Types:

* Vienna Roast: Between a medium and dark roast, offering a rich, balanced flavor profile with a hint of sweetness.

* New Orleans Roast: A unique roast with a dark, smoky, and almost sweet flavor. Often blended with chicory.

Important Note: Roast level names and definitions can vary slightly between different roasters. It's always a good idea to ask your local roaster about their specific roast profiles.