Why does ice cream react to coke?

When ice cream is dropped into a glass of Coke, the carbon dioxide gas in the soda reacts with the sugar in the ice cream, causing a rapid release of carbon dioxide gas. This process is called effervescence. The gas bubbles create a fizzy, bubbly reaction that can be seen and heard as the ice cream sinks to the bottom of the glass.

The amount of effervescence that occurs depends on the amount of sugar in the ice cream and the amount of carbon dioxide gas in the soda. The more sugar in the ice cream, the more carbon dioxide gas will be released, and the more fizzy the reaction will be. The same is true for the amount of carbon dioxide gas in the soda. The more carbon dioxide gas in the soda, the more fizzy the reaction will be.

The reaction between ice cream and Coke is a fun and easy way to demonstrate the effects of carbon dioxide gas on sugar. It is also a delicious way to enjoy a sweet treat.