How do you make corn coffee?

- 1 cup of cornmeal

- 2 cups of water

- 1 teaspoon of salt

- Optional: Coffee filters

Instructions:

1. Preheat your coffee maker.

2. Grind the cornmeal. You can do this in a coffee grinder or a food processor.

3. Add the ground cornmeal to the coffee maker.

4. Add the water and salt.

5. Brew the coffee.

6. Serve the coffee. You can serve it black or with milk and sugar.

Tips:

- If you don't have a coffee maker, you can also make corn coffee in a French press or a teapot.

- To make cold brew corn coffee, simply combine the ground cornmeal, water, and salt in a container and let it sit overnight. Strain the coffee before drinking.

- You can also add flavorings to your corn coffee, such as vanilla extract, cinnamon, or cardamom.

- Corn coffee is a good source of fiber, protein, and antioxidants.