Instant Coffee

• Select a dark roast coffee and substitute double the amount of instant coffee granules for the amount of espresso powder used in the recipe. Increase the amount of granules for a richer flavor, depending on your taste preference.

Coffee Liqueur

• Liqueurs such as Kahlua and Tia Maria are noncaffeinated alternatives when making desserts. Substitute 2 tbsp. of liqueur for every teaspoon of espresso powder.

Coffee Extract

• Substitute one serving of espresso powder with 1 1/2 tsp. of coffee extract. Pure extract derives from roasted coffee beans. Extract produces an intense coffee flavor and provides a nonalcoholic alternative.

Coffee Syrup

• Replace one serving of espresso powder with 1/4 cup of coffee syrup. Adjust the amount according to taste. Coffee syrups come in a variety of flavors, including vanilla, amaretto and Irish cream, and are also available in sugar-free form.

Unsweetened Cocoa Powder

• Replace one serving of espresso powder with an equal amount of unsweetened cocoa powder when you need a quick fix. Although cocoa powder isn't an exact match, the flavor is similar and it adds a chocolate punch.