Cocktail bar layout with different parts?

1. Bar: This is the central part of the cocktail bar, where the bartenders prepare drinks. It needs enough space for bartenders to work and ample counter space for customers to place orders.

2. Seating Area: This is where customers can sit and enjoy their drinks. It can include a mix of tables, chairs, and bar stools, depending on the size and style of the bar.

3. Service Area: This is where servers prepare drinks and store glasses, ice, and other supplies. It should be efficiently organized to ensure smooth service.

Back of House:

1. Storage Area: This is where the bar stores its supplies, such as alcohol, glassware, and ingredients. It should be organized and accessible for bartenders and servers.

2. Dishwashing Area: This is where the bar washes and sanitizes glassware and other equipment. It should be well-equipped with a sink, dishwasher, and drying rack.

3. Restrooms: These are essential for customers and staff. They should be clean, well-maintained, and easily accessible from the front and back of the house.

4. Office: This is where the bar manager or owner manages the business. It should be private and have space for a desk, computer, and filing cabinets.

5. Staff Area: This is a designated space for staff to relax and take breaks. It can include a break room with a fridge, microwave, and seating area.