How to Make Prosecco Mimosas
Enjoy special occasions or a leisurely Sunday brunch with a delicious, bubbly Mimosa cocktail. For this drink, we use Prosecco, a well-priced Italian sparkling wine that is Italy’s answer to French Champagne. Impress your friends and family at your next brunch by serving a Prosecco Mimosa using the following recipe.
Things You'll Need
- Champagne flutes
- Fresh orange juice, chilled
- Prosecco, chilled
- Cherries
Get Started
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Pour two ounces of chilled fresh orange juice into a champagne flute.
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Pour four ounces of the chilled Prosecco into the flute.
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Don't mix. There is no need to mix. The fizz of the sparkling wine helps to blend itself with the orange juice.
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Garnish each drink with a cherry.
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