How to Make a Virgin Mary Cocktail
Whether you are avoiding alcohol or looking for a healthy new drink, a Virgin Mary is a delicious option. A Virgin Mary is a tomato juice-based cocktail with the kick of Worcestershire sauce. This recipe takes less than 7 minutes to prepare, and makes a fine summer drink or a sophisticated addition to breakfast or brunch.
Things You'll Need
- 1 glass
- 1 mixing glass with a top
- 4 oz. tomato juice
- 1 tablespoon lemon juice
- Tabasco sauce (optional)
- 1 teaspoon Worcestershire sauce
- 1 wedge of lime or 1 celery stalk
- 1 cup of ice cubes
Instructions
-
Put the ice cubes and tomato juice in the mixing glass, put the top over the glass, and then shake the ingredients together for about 15 seconds.
-
Open the mixing glass and add the lemon juice, 2-3 drops of Tabasco sauce, and the Worcestershire sauce. Shake the ingredients together for an additional 15 seconds.
-
Pour the mix into the glass with ice, or if you prefer no ice, pour the mix through a strainer into the glass.
-
Top the glass with a wedge of lime or a celery stalk, and serve.
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