Original Version

1. Create a full-blooded Caribbean cocktail, which uses only alcoholic ingredients, by mixing equal parts of rum, vodka, Kahlua, Bailey’s Irish Cream, amaretto, frangelico and crème de cacao in a blender.

2. Pulse until the liquid is a consistent color, adding cubes of ice through the lid in the blender until it is uniformly crushed.

3. Pour into a highball or hurricane glass and top off with whipped cream if desired.

4. Sprinkle with powdered nutmeg. Otherwise, a bushwacker is not garnished.

Pensacola Version

1. Put a more luxuriant Florida spin on the original by substituting some of the liqueurs for dairy. Mix 1 part dark rum, 2 parts Kahlua, 1 part crème de cacao, 4 parts cream of coconut, and 4 parts milk or half and half in a blender.

2. Add ice gradually through the lid, blending as you go. For a thick and velvety version, add a few scoops of vanilla ice cream, too.

3. Serve in a tall glass.