Do you have to refigerate braggs apple cider vinegar once opened?

Here's why:

* Acidity: Vinegar is naturally acidic, which inhibits the growth of bacteria and mold. This makes it very stable and unlikely to spoil.

* Pasteurization: Most commercially bottled apple cider vinegar is pasteurized, which further reduces the risk of spoilage.

* Bragg's Specifics: Bragg's specifically states on their website that their apple cider vinegar does not need to be refrigerated after opening.

However, storing it in a cool, dark place will help preserve its flavor and potency over time.