What is apple gelee?

Apple gelee is a type of fruit spread made from apples that have been cooked and strained to remove the solids, leaving behind a thick, jelly-like substance. It is similar to apple jelly, but it is typically smoother and has a more intense apple flavor. Apple gelee can be used as a spread for toast, crackers, or sandwiches, or it can be used as a filling for pies, tarts, and other desserts. It can also be used as a glaze for meats or vegetables.

To make apple gelee, apples are first peeled, cored, and chopped. They are then cooked in water until they are soft. The cooked apples are then strained through a fine-mesh sieve to remove the solids, leaving behind the apple juice. The apple juice is then boiled until it has thickened and reached a jelly-like consistency.

Apple gelee is a versatile ingredient that can be used in a variety of ways. It is a delicious and healthy addition to any breakfast, lunch, or dessert.