What is Boiling point of lemon juice?

Lemon juice does not have a specific boiling point because its composition can vary depending on the type and ripeness of the lemons, as well as the amount of water added to the juice. However, the main component of lemon juice is water, which boils at 212 degrees Fahrenheit (100 degrees Celsius) at sea level. Other components of lemon juice, such as citric acid and sugars, can slightly raise the boiling point of the juice. Therefore, the boiling point of lemon juice is generally close to that of water, but it may vary slightly depending on its composition.