Is it safe to drink when the colour of garlic ginger lime and apple cider turn into green?

It is generally not safe to consume beverages if their color has changed drastically, especially if it has turned green. Green coloration can indicate spoilage caused by bacterial growth or undesirable chemical changes. Here are a few things to consider:

Garlic Ginger Lime:

- Green coloration in garlic ginger lime could indicate bacterial contamination. Some bacteria produce green pigments as a byproduct of their metabolism. Consuming spoiled beverages can lead to foodborne illnesses.

Apple Cider:

- Fresh apple cider usually has a vibrant amber or golden color. A green discoloration in apple cider often suggests the growth of harmful bacteria or yeasts. It can cause spoilage and may lead to food safety concerns.

When in doubt, it is always best to discard beverages that have significantly changed in color or show signs of spoilage. If you experience any adverse reactions after consuming such beverages, consult a healthcare professional.