What is the function of a steamer?

A steamer is a kitchen appliance used for steaming food. It consists of a pot or pan that is filled with water and a steaming basket that is placed over the water. The water is brought to a boil and the steam rises, cooking the food in the basket. Steaming is a healthy cooking method as it preserves the nutrients in food and does not require the use of oil or fat.

Here are some of the functions of a steamer:

* To cook food evenly: Steaming cooks food evenly as the steam surrounds the food and cooks it from all sides.

* To preserve nutrients: Steaming helps to preserve the nutrients in food as the food is not exposed to high heat or water.

* To prevent overcooking: Steaming is a gentle cooking method that helps to prevent overcooking and allows you to cook food to the desired doneness.

* To add moisture: Steaming can help to add moisture to food, making it more tender and flavorful.

* To enhance flavor: Steaming can help to enhance the natural flavors of food as it does not require the use of oil or fat.

Steamers can be used to cook a variety of foods, including vegetables, fish, seafood, poultry, and meat. They can also be used to cook rice, pasta, and dumplings.