Can you substitute apple cider vinegar for tarragon in a marinade cucumbers?

Tarragon is an herb that provides its distinct anise-like flavor to dishes, while apple cider vinegar is a fermented beverage that tastes sharp and tangy.

Their tastes are considerably different, so apple cider vinegar would not be a suitable substitute for tarragon in marinating cucumbers or other dishes.

Here are some alternatives you can consider:

* Use fresh dill instead: Fresh dill has a unique flavor profile that complements cucumbers well, adding a refreshing, aromatic touch to marinades.

* Use dried thyme instead: Dried thyme offers a subtle herbal flavor that can enhance the taste of cucumbers without overpowering it.

* Use white wine vinegar instead: If you're looking for a tangy component, white wine vinegar could be a suitable substitute for tarragon. However, keep in mind that it will provide a different flavor than the aniseed-like taste of tarragon.

It's important to adjust the amount of your preferred substitute and balance the flavors of the marinade according to your taste preferences.