Can you brew beer with bakers yeast?

While you can technically brew beer with baker's yeast, it's not recommended and you're unlikely to get the results you want. Here's why:

* Different strains: Baker's yeast (Saccharomyces cerevisiae) is a general term that includes many different strains, while brewing yeast is a specific strain designed for alcohol fermentation. Baker's yeast is bred for its ability to produce carbon dioxide and create a fluffy texture in bread, while brewing yeast is optimized for alcohol production and specific flavors in beer.

* Temperature sensitivity: Baker's yeast typically thrives at warmer temperatures (around 90-100°F), while brewing yeast prefers a cooler range (usually 60-70°F). This temperature difference can impact the fermentation process and the final beer's flavor.

* Flavor profile: Baker's yeast produces different flavor profiles compared to brewing yeast. You may end up with a beer that tastes "yeasty" or even "bready," which is not desired in most beers.

* Alcohol tolerance: Baker's yeast is not as tolerant of high alcohol levels as brewing yeast. This can limit the potential alcohol content of your beer and make it taste unbalanced.

In summary: While you can use baker's yeast for brewing, it's not ideal. You'll likely encounter difficulties with fermentation, flavor, and alcohol content. For the best beer brewing results, it's always recommended to use specialized brewing yeast strains.