What has more sugar beer or white wine?

* Sugar content varies widely. Different beers and white wines have different sugar levels depending on the specific recipe, ingredients, and fermentation process.

* "Sugar" can refer to different things. We could be talking about residual sugar (sugar left unfermented) or total sugar content (including sugar that was fermented).

Generally speaking:

* Dry white wines tend to have less sugar than beers. This is because they are typically fermented to a drier style, meaning most of the sugar has been converted to alcohol.

* Sweet white wines and beers can have similar sugar levels. For example, some dessert wines like Riesling can have a lot of residual sugar, while some beers like wheat beers can also be quite sweet.

To compare accurately, you'd need to look at specific labels. The information on the label will tell you the sugar content, usually in grams per liter or as a percentage of alcohol by volume (ABV).

In summary: There is no definitive answer to which has more sugar, beer or white wine. It depends on the specific beverage you're comparing.