Why are there carbs in beer?

The carbs in beer come from the grains that are used to brew it. The most common grains used in brewing are barley, wheat, and corn. These grains contain starch, which is a type of carbohydrate. When the grains are mashed, the starch is converted into sugars, which are then fermented by yeast to produce alcohol. The remaining sugars after fermentation contribute to the beer's carbohydrate content.

The amount of carbs in beer varies depending on the type of beer and the ingredients used. For example, light beers typically contain fewer carbs than dark beers, and beers made with corn syrup or other adjuncts may have higher carb content than beers made with just barley and wheat.

Here are the average carbohydrate contents for some common types of beer:

* Light beer: 3-6 grams of carbs per 12-ounce serving

* Regular beer: 7-13 grams of carbs per 12-ounce serving

* Dark beer: 14-20 grams of carbs per 12-ounce serving

The carbs in beer can provide some benefits, such as energy and hydration. However, drinking beer in excess can lead to weight gain and other health problems.