What is gloss starch?

Gloss starch is a modified cornstarch that is used in the food and paper industries to impart a glossy or shiny finish to products. It is made by treating cornstarch with a chemical called propylene glycol and heating it under pressure. This treatment causes the starch granules to swell and form a smooth, glossy film on the surface of the product.

Gloss starch is commonly used in the production of candy, gum, and other confectionery products. It can also be used in the production of paper, cardboard, and other paper products to impart a glossy finish.

In the food industry, gloss starch is often used as a glazing agent to give baked goods, such as cakes, pies, and breads, a shiny appearance. It can also be used as a thickener in soups, sauces, and other food products.

In the paper industry, gloss starch is used as a coating agent to give paper and cardboard a glossy finish. This finish helps to protect the paper from moisture and dirt and also makes it easier to print on.

Gloss starch is generally considered to be safe for human consumption. However, some people may experience allergic reactions to gloss starch, particularly those who are allergic to corn or wheat products.