Where does fish pie come from?

Here's a breakdown of its likely origins:

* Early forms: The earliest forms of fish pie were likely simple stews or casseroles, often containing leftover fish, vegetables, and thickened with breadcrumbs or flour. These were common in working-class homes.

* Evolution: As culinary skills developed, the dish became more sophisticated, incorporating ingredients like potatoes, cream, and herbs.

* Victorian influence: The Victorian era saw a surge in popularity for fish pie, as it became a staple dish in middle-class homes. This coincided with the availability of fresh fish from the expanding British fishing industry.

* Modern adaptations: Today, fish pie continues to be a popular dish, with variations incorporating different types of fish, sauces, and toppings.

It's important to note that the exact origins of fish pie are difficult to pinpoint, as there are no definitive historical records. However, the evidence suggests that it developed over time from humble beginnings to become a beloved British classic.