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Do you have to use shortening vegetables for apple pie?
No, you don't *have* to use shortening in an apple pie. It's a traditional ingredient, but you can make a delicious pie without it!
Here are some alternatives:
* Butter: Provides a rich, buttery flavor and a flakier crust.
* Olive oil: Adds a subtle, fruity flavor and makes the crust slightly more tender.
* Vegan butter or margarine: Great for a dairy-free option.
* Coconut oil: Adds a subtle coconut flavor and makes the crust slightly denser.
The type of fat you use will affect the texture and flavor of your crust. Experiment with different options to find what you prefer!
Pie Recipes
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