You have an old Sunbeam pie maker you cannot use as it did not any recipes?

Here are some delicious pie recipes you can make with your Sunbeam pie maker:

Apple Pie

Ingredients:

For the Crust:

- 1 cup all-purpose flour

- 1/4 cup sugar

- 1/4 teaspoon salt

- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces

- 3 tablespoons ice water

For the Filling:

- 6 cups peeled and sliced apples (about 3 pounds)

- 1 cup sugar

- 1/4 cup all-purpose flour

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground nutmeg

- 1/4 teaspoon salt

- 2 tablespoons lemon juice

- 1 tablespoon butter, cut into small pieces

Instructions:

1. To make the crust, combine the flour, sugar, and salt in a large bowl.

2. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.

3. Add the ice water, one tablespoon at a time, and mix until the dough just comes together.

4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

5. To make the filling, combine the apples, sugar, flour, cinnamon, nutmeg, and salt in a large bowl.

6. Add the lemon juice and butter and stir until the apples are evenly coated.

7. Preheat your Sunbeam pie maker according to the manufacturer's instructions.

8. Divide the dough in half and roll out each half into a 12-inch circle.

9. Place one circle of dough in the bottom of the pie maker and top it with half of the apple filling.

10. Place the other circle of dough on top of the filling and crimp the edges to seal the pie.

11. Bake the pie for 10-12 minutes, or until the crust is golden brown and the filling is bubbly.

12. Let the pie cool for a few minutes before slicing and serving.

Blueberry Pie

Ingredients:

For the Crust:

- 1 cup all-purpose flour

- 1/4 cup sugar

- 1/4 teaspoon salt

- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces

- 3 tablespoons ice water

For the Filling:

- 4 cups fresh blueberries

- 1 cup sugar

- 1/4 cup all-purpose flour

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground nutmeg

- 1/4 teaspoon salt

- 2 tablespoons lemon juice

- 1 tablespoon butter, cut into small pieces

Instructions:

1. Follow the same instructions as for the Apple Pie to make the crust and filling.

2. When assembling the pie, place the bottom crust in the pie maker and top it with half of the blueberry filling.

3. Dot the filling with half of the butter pieces.

4. Place the top crust on the filling and crimp the edges to seal the pie.

5. Bake the pie for 10-12 minutes, or until the crust is golden brown and the filling is bubbly.

6. Let the pie cool for a few minutes before slicing and serving.

Chocolate Chess Pie

Ingredients:

For the Crust:

- 1 cup all-purpose flour

- 1/4 cup sugar

- 1/4 teaspoon salt

- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces

- 3 tablespoons ice water

For the Filling:

- 1 cup sugar

- 1/4 cup unsweetened cocoa powder

- 1/2 teaspoon salt

- 3 eggs

- 1 cup evaporated milk

- 2 tablespoons melted butter

- 1 teaspoon vanilla extract

Instructions:

1. Follow the same instructions for the Apple Pie to make the crust.

2. To make the filling, whisk together the sugar, cocoa powder, and salt in a large bowl.

3. Add the eggs, evaporated milk, melted butter, and vanilla extract and whisk until smooth.

4. Preheat your Sunbeam pie maker according to the manufacturer's instructions.

5. Place the bottom crust in the pie maker and top it with the chocolate filling.

6. Bake the pie for 15-18 minutes, or until the crust is golden brown and the filling is set.

7. Let the pie cool completely before slicing and serving.