What can you use instead of lemon juice in a pie?

You can use several substitutes for lemon juice in a pie, depending on the desired flavor and the type of pie:

For a similar tart, citrusy flavor:

* Lime juice: A good option, especially if you like a more tangy flavor than lemon.

* Orange juice: Provides a sweeter, more citrusy flavor.

* Grapefruit juice: Offers a slightly bitter and tart flavor.

* Tangerine juice: Provides a sweeter and more mellow citrus flavor.

* Apple cider vinegar: Adds a subtle tanginess and works well in apple pies.

* White wine vinegar: A good alternative for a tart, yet less sweet flavor, especially in fruit pies.

For a more subtle flavor:

* Water: This will dilute the sweetness of the filling but won't add much flavor.

* Fruit juice: Try apple juice, pear juice, or cranberry juice for a sweeter, less tart alternative.

* Cranberry sauce: Adds a sweet-tart flavor and can be used in fruit pies.

Other considerations:

* Amount: You may need to adjust the amount of substitute used depending on its strength and the recipe requirements.

* Sweetness: Consider adding a little extra sugar if you're using a less sweet substitute.

* Flavor: Choose a substitute that complements the other flavors in the pie.

Ultimately, the best substitute depends on your personal preference and the specific pie recipe. Experiment with different options to find what works best for you!